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Apple and cinnamon bread, you'll always want to prepare one!

Apple and cinnamon bread, you'll always want to prepare one!
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A super easy-to-make bread, moist and full of delicious apple chunks!


  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup (1 stick) of unsalted butter, room temperature
  • 2/3 cup sugar
  • 2 eggs
  • 2 teaspoons of vanilla extract
  • 1 1/2 cup flour
  • 1 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 or 2 apples, peeled and finely chopped


  1. Preheat the oven to 350 degrees F and butter and flour a bread pan.
  2. In a small bowl, combine brown sugar and cinnamon.
  3. In the bowl of your electric mixer, whisk the butter until smooth, then add white sugar while whipping.
  4. Add the eggs and vanilla, mix.
  5. Gradually add flour, baking powder and milk. Do not mix too much.
  6. Pour half of the dough into the prepared dish.
  7. Spread half of the diced apples and half of the mixture of cinnamon and sugar.
  8. Squeeze the apples and cinnamon into the dough (just a little bit)
  9. Pour the remaining dough over the apple layer, then spread the apples and the remaining sugar mixture, press a little bit on the apples.
  10. Bake for 50 to 55 minutes.

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