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Better than takeout: homemade crispy honey chicken recipe.

Better than takeout: homemade crispy honey chicken recipe.
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Everybody likes to get take-out food once in a while, but you can also cook delicious food at home! Try this recipe for tonight's dinner, the whole family will love it! Serve with rice or steamed vegetables. 


  • 3 boneless chicken breasts (cubed)
  • 1 cup flour
  • 1 thumb size ginger (chopped)
  • 3 cloves garlic (chopped)
  • sesame seeds 
  • oil
  • 1 tbsp cornstarch (diluted in 1 tbsp water)
  • 2 tbsp soy sauce
  • 1 tbsp cooking wine 
  • 1 egg
  • ground black pepper

For the sauce:

  • ½ cup chicken stock
  • 2 tbsp cooking wine
  • 2 tbsp vinegar
  • 1 tbsp soy sauce
  • 3 tbsp honey
  • 4 tbsp sugar


  1. Start by making the sauce by combining all the ingredients in a small bowl. Stir well and set aside.
  2. In a medium mixing bowl, add the chicken, egg, pepper and cooking wine. Add in the flour and mix using a wooden spoon or your hands until the chicken well coated.
  3. Fry the chicken in small batches until golden brown for around 5 minutes. Discard of the used oil. 
  4. In the pan, saute garlic and ginger and pour the sauce in. Bring to a boil and add the diluted cornstarch. Stir until you achieve a nice thick sauce.
  5. Add the chicken back in and toss until well coated with the sauce. 
  6. Garnish with sesame seeds. Enjoy!

Do you like take-out food? What is your favourite? 

Source: The Whoot · Photo Credit: Youtube

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