Kitchen : Bread pudding with apple pie and caramel, it's almost too good!
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Bread pudding with apple pie and caramel, it's almost too good!

My autumn version of the famous bread pudding!

Published on by Tips and Crafts in Kitchen
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Ingredients

  • 8 cups cubed bread (cooked at 350 degrees F for 10 to 15 minutes)
  • 3 apples, peeled and chopped
  • 4 eggs
  • 1 cup vanilla yogurt
  • 1 cup of milk
  • 2 teaspoons cinnamon, divided
  • ½ teaspoon of nutmeg
  • ½ tablespoon sugar + 2 tsp. soup
  • ½ cup raisins

For the sauce

  • 1 cup unsalted butter
  • 1 cup cream 35%
  • 1 cup brown sugar

Preparation

  • Preheat the oven to 350 degrees F and butter a 9 x 13 inch dish.
  • In large bowl, whisk yogurt, milk, eggs, 1 tsp. cinnamon, nutmeg and ½ cup sugar.
  • Stir in apples, raisins, then bread cubes. Pour into the prepared dish.
  • In a small bowl, combine 2 tsp. sugar and 1 tsp. of cinnamon.
  • Sprinkle over the top of the pudding.
  • Bake for 30 to 40 minutes.
  • In a saucepan, combine butter, cream and brown sugar; bring to a boil. Reduce heat and simmer until sauce thickens, about 5 minutes. Pour over the hot bread pudding.

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Source: Cakes cottage
Photo Credit: capture image Facebook