With the beautiful tomatoes of the garden that we're going to have in abundance in the next few weeks, I thought I'd show you this amazing kitchen trick. I did not know it, but I promise to do it!
By reducing your pureed tomatoes with a cheese grater, you get the best: All the flesh of the tomato goes into the bowl with the juice, and all that remains is a very thin peel. As an anti-waste trick, I do not know any better!
With your fresh mashed tomatoes, you have the main ingredient of many recipes (forget the canned diced tomatoes and tomato paste, please!), For example a tomato sauce for pasta.
With olive oil, garlic, salt and ground pepper, oregano and fresh basil from the garden, you will have the best tomato sauce in the world! Made with fresh tomatoes from the garden, all the flavours and benefits of tomatoes will be in your plate.
Freeze it for winter: nothing will beat your peeled tomatoes, especially those canned at the grocery store!
Watch the demonstration in this video, you're going to want to do the same thing because it's delicious.