Kitchen : My beef and vegetables stir-fry, there's not a restaurant that does it better than me!
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My beef and vegetables stir-fry, there's not a restaurant that does it better than me!

Just by seeing the list of ingredients, we know right away that it will be a pure delight!

Published on by Tips and Crafts in Kitchen
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Do not hesitate to add some extra vegetables you have on hand.


  • 1 pound of steak cut into strips
  • 2/3 cup low-sodium soy sauce
  • 2/3 cup of water
  • 3 tablespoons of mirin
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon fresh ginger
  • 1/2 teaspoon garlic powder
  • 3 teaspoons cornstarch
  • 1 red bell pepper, cut into pieces
  • 1 cup of snow peas
  • 1 onion, cut into chunks
  • 1 crown of broccoli
  • 1 cup of mushrooms
  • 3 garlic cloves finely chopped
  • canola oil
  • Sesame oil
  • 3 to 4 teaspoons of sriracha


  1. In a bowl, combine soy sauce, water, mirin, Worcestershire sauce, ginger, garlic powder and cornstarch.
  2. Pour half of the mixture into a large Ziploc bag and add strips of beef. Marinate for 30 to 90 minutes in the fridge.
  3. Heat 1 tablespoon of canola oil and one tablespoon of sesame oil in a wok, add the beef and toss the marinade. Cook for 5 minutes, stirring half-time. Remove the steak, cover and keep warm.
  4. Add another tablespoon of sesame oil and cook the broccoli for about 1-2 minutes, then add the bell peppers and onions and cook for 2-3 minutes.
  5. Add the garlic, the peas and the mushroom and cook for 3 minutes.
  6. Remove all vegetables from the wok and add the reserved marinade. Bring to a boil and simmer until thickened.
  7. Return the beef and cooked vegetables to the wok.
  8. Add 3-4 teaspoons of sriracha to taste.
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Source: Recette adaptée de Small town woman
Photo Credit: istock