Kitchen : Shrimp Fettuccine : Tasty, easy to make and perfect for a busy schedule!
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Shrimp Fettuccine : Tasty, easy to make and perfect for a busy schedule!

No need to spend all day in the kitchen to make a dish so delicious!

Published on by Tips and Crafts in Kitchen
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Are you a fan of shrimp pasta? Here's a recipe you should try!

Ingredients

  • 3/4 of fettucine or penne
  • 1 pound shrimp
  • 1 tablespoon oil
  • 1 finely chopped onion
  • 2 tablespoons butter
  • 1 clove of garlic
  • ⅓ cup of white wine
  • 2 cups cream 35%
  • ⅓ cup of parmesan cheese
  • Salt and pepper
  • a pinch of paprika
  • Parsley or basil to garnish

Preparation

  1. Cook pasta as instructed on package. Do not rinse.
  2. Season shrimp with salt, pepper and paprika.
  3. In a large skillet, heat 1 tablespoon of oil and cook the shrimp 1 to 2 minutes per side. Set aside.
  4. In the same skillet, add 2 tsp. butter and cook the onion for a few minutes.
  5. Stir in garlic, continue cooking for 1 minute and pour white wine, reduce by scraping the bottom to deglaze.
  6. Stir in cream and simmer for 2 minutes.
  7. Then sprinkle the parmesan and stir just until creamy and smooth, then remove from the heat. DO NOT BRING TO A BOIL.
  8. Add a little bit of paprika and season with salt and pepper.
  9. Add cooked shrimp and pasta.
  10. Garnish with parsley, basil and Parmesan when serving.
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