Kitchen : These beef meatballs are good, but with this sauce on them, it's delicious!!
What do you think? Let your comment right here.  

These beef meatballs are good, but with this sauce on them, it's delicious!!

It's a love story between my meatballs and I !

Published on by Tips and Crafts in Kitchen
Share on Facebook
1 1 Shares

Meatballs, what a great way to cook minced meats!

This recipe of meatballs and its honey sauce is sublime!

Easy to prepare and filled with good ingredients, your slow cooker will be happy! ;)

INGREDIENTS

For the meatballs:

  • 2 lb of lean ground beef
  • 2 eggs
  • 1 cup cooked soda, crushed
  • 1/3 cup of dehydrated onions
  • 1/3 cup milk
  • 1 tablespoon of brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon pepper

For honey sauce

  • 1/4 cup of Frank's original Red Hot sauce

Photo credit: http: //www.franksredhot.com/pr ...

  • 1/4 cup + 1 tablespoon honey
  • 1/4 cup apricot jam
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons cornstarch

PREPARATION

  • Preheat oven to 450 ° F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, gently whisk the eggs.
  • Add all other meatballs ingredients and mix until combined.
  • Roll balls of the desired size and place them on the prepared plate.
  • Bake for 8 minutes.
  • Put all the sauce ingredients in a bowl and whisk.
  • Place meatballs in your slow cooker and pour the sauce.
  • Cover and cook for 2 hours at high intensity, stirring gently after one hour of cooking.

Serve with rice and a vegetables!

Share on Facebook
1 1 Shares
Save on Pinterest