Kitchen : These beef meatballs are good, but with this sauce on them, it's delicious!!
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These beef meatballs are good, but with this sauce on them, it's delicious!!

It's a love story between my meatballs and I !

Published on by Tips and Crafts in Kitchen
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Meatballs, what a great way to cook minced meats!

This recipe of meatballs and its honey sauce is sublime!

Easy to prepare and filled with good ingredients, your slow cooker will be happy! ;)


For the meatballs:

  • 2 lb of lean ground beef
  • 2 eggs
  • 1 cup cooked soda, crushed
  • 1/3 cup of dehydrated onions
  • 1/3 cup milk
  • 1 tablespoon of brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon pepper

For honey sauce

  • 1/4 cup of Frank's original Red Hot sauce

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  • 1/4 cup + 1 tablespoon honey
  • 1/4 cup apricot jam
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons cornstarch


  • Preheat oven to 450 ° F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, gently whisk the eggs.
  • Add all other meatballs ingredients and mix until combined.
  • Roll balls of the desired size and place them on the prepared plate.
  • Bake for 8 minutes.
  • Put all the sauce ingredients in a bowl and whisk.
  • Place meatballs in your slow cooker and pour the sauce.
  • Cover and cook for 2 hours at high intensity, stirring gently after one hour of cooking.

Serve with rice and a vegetables!

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