This big biscuit looks great, doesn't it? Personally, I love chocolate chip cookies, it's a classic!
This version where you cook one big biscuit is great! In addition to being original, serving a biscuit like a pie gives you the right to put a ball of ice cream on it! Haha! ;-)
- 1/2 cup butter, salt-free, softened
- 1/2 cup brown sugar
- 1/3 cup of sugar
- 2 teaspoons of vanilla extract
- 1 egg
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/3 teaspoon salt
- 1/2 cup dark or semi-sweet chocolate chips
- 1/3 cup nutella, melted (30 seconds in microwave oven)
- Preheat the oven to 350°F. Grease a 9-inch cast iron pan (or pie dish) and set aside.
- Mix the butter, brown sugar, sugar and vanilla in a bowl.
- Whisk until light and creamy.
- Add the egg and whisk again for 2 minutes.
- In a small bowl, combine flour, baking soda and salt together.
- Pour into the wet mixture and stir using a rubber spatula. Do not stir too much!
- Fold half of the chocolate chips and spread half the dough in the prepared pan.
- Spread the melted nutella evenly over the cookie dough in the skillet 1 inch from the rim.
- Add the remaining cookie dough and smooth with the back of a spoon or spatula.
- Sprinkle remaining chocolate chips on top.
- Bake for 28-30 minutes for a melting cookie or, after 30 minutes, cover the pan with foil and bake 10 more minutes for a dry biscuit.
- Allow to cool for about 15 minutes before serving.
When I get friends for diner, I make this dessert and I put it directly on the table. Everyone loves it!!