Kitchen : This big biscuit with chocolate chips hides a delightful surprise in the center of it, yum!
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This big biscuit with chocolate chips hides a delightful surprise in the center of it, yum!

You will no longer make ordinary cookies after you have tried this big biscuit in a cast-iron skillet! ;-)

Published on by Tips and Crafts in Kitchen
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This big biscuit looks great, doesn't it? Personally, I love chocolate chip cookies, it's a classic!

This version where you cook one big biscuit is great! In addition to being original, serving a biscuit like a pie gives you the right to put a ball of ice cream on it! Haha! ;-)

INGREDIENTS

  • 1/2 cup butter, salt-free, softened
  • 1/2 cup brown sugar
  • 1/3 cup of sugar
  • 2 teaspoons of vanilla extract
  • 1 egg
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1/2 cup dark or semi-sweet chocolate chips
  • 1/3 cup nutella, melted (30 seconds in microwave oven)

PREPARATION

  • Preheat the oven to 350°F. Grease a 9-inch cast iron pan (or pie dish) and set aside.
  • Mix the butter, brown sugar, sugar and vanilla in a bowl.
  • Whisk until light and creamy.
  • Add the egg and whisk again for 2 minutes.
  • In a small bowl, combine flour, baking soda and salt together.
  • Pour into the wet mixture and stir using a rubber spatula. Do not stir too much!
  • Fold half of the chocolate chips and spread half the dough in the prepared pan.
  • Spread the melted nutella evenly over the cookie dough in the skillet 1 inch from the rim.
  • Add the remaining cookie dough and smooth with the back of a spoon or spatula.
  • Sprinkle remaining chocolate chips on top.
  • Bake for 28-30 minutes for a melting cookie or, after 30 minutes, cover the pan with foil and bake 10 more minutes for a dry biscuit.
  • Allow to cool for about 15 minutes before serving.

When I get friends for diner, I make this dessert and I put it directly on the table. Everyone loves it!!

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Source: cafedelites
Photo Credit: Capture vidéo youtube