This delicious and creamy tomato soup takes less than 20 minutes to make.

This delicious creamy tomato soup requires only one pot and can be made with canned tomatoes! It's a perfect quick and inexpensive dinner or lunch idea. You can serve with a delicious sandwich or fresh bread on the side.

Ingredients

• 1/4 cup salted butter
• 1 tsp garlic (garlic)
• 1/4 cup flour
• 3 tbsp fresh basil (or half if you are using dried)
• 1 to 2 tbsp sugar
• 1 tsp salt
• 1 tsp basil pesto (optional)
• 2 1/2 cups milk
• 798 ml can of diced tomatoes with Italian herbs or fresh tomatoes chopped
• 3 tablespoons tomato paste 
• 1/2 cup grated parmesan (optional)

Preparation 

1. Melt the butter in a large pot, add in the garlic and cook for around 1 minute. Whisk in the flour and combine.
2. Add in the basil, sugar, salt and pesto if using. Cook for 1 minute while stirring occasionally.
3. Whisk in the milk and combined. Cook on medium heat until it has thickened while often stirring.
4. Finally, add in the tomatoes, tomato paste, and Parmesan if wanted. Stir until well combined.
5. You can puree with an immersion blender for a nicer texture. Enjoy!

Do you like soups? They are great with a delicious grilled-cheese or sandwich!