A delicious dessert ready in seconds!

So easy!

INGREDIENTS

4 eggs
1 ½ cups sugar
3 ½ oz unsalted butter, at room temperature
1 1/2 cups coconut milk
1 cup milk
1 ½ cups flour
1 tablespoon baking powder
1 ¾ cups sweetened condensed milk

¾ cup coconut, shredded

PREPARATION

• Separate the egg yolks from the whites and store the whites in the refrigerator.
• In a bowl, put the sugar, butter, yolks and beat until the mixture is light and fluffy.
• Add half of the coconut milk and mix.
• Add the flour and baking powder and mix for 30 more seconds.
• Add ½ cup milk and continue to beat.
• In another bowl, beat the egg whites until stiff. Add the whites to the first mixture using a spatula. Fold gently.
• Pour the batter into a greased square pan and bake in a preheated oven at 350°F for 30 minutes.
• While the cake is baking, mix the sweetened condensed milk with ½ cup milk and the other half of the coconut milk.
• When the cake is ready, poke it with a fork several times and pour the mixture over the hot cake.
• Garnish with shredded coconut.