A Fridge Cake That Tastes Like Heaven

No one can resist this cake that features three layers of decadent flavors! It’s the ultimate indulgent dessert.

An explosion of chocolate, nuts, and cheese that will satisfy even the biggest appetites!

Ingredients

CRUST

1 cup (115 g) of all-purpose flour

2/3 cup (170 g) chopped pecans

1/2 cup (112 g) melted butter

a pinch of salt

CHEESE LAYER

1 package (225 g) of cream cheese, softened

2/3 cup (100 g) powdered sugar

3 cups (750 g) frozen whipped topping, divided

CHOCOLATE PUDDING

2 packages of instant chocolate pudding of 3.4 ounces (about 100 g)

4 cups (1 liter) of milk

Chocolate sauce and chocolate chips, for garnish

Preparation

1. In a large bowl, mix the flour, pecans, salt, and butter. 

2.  Press the mixture into a greased 8x8 ” (20x20 cm) square pan.

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3.  Bake in the oven for 15 minutes at 325°F (170°C). Remove and let cool.

4. Stir in 1 1/2 cups (375 g) of frozen whipped topping,  and then spread the mixture into an even layer on the cooked pecan crust.

5. In a third bowl, mix the milk and pudding mix, stirring well. 

6. Spread evenly over the cheese topping. Top with a layer of remaining whipped topping and refrigerate for at least 2 hours.

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7. Drizzle with chocolate syrup and sprinkle with chocolate chips.