A homemade pizza sauce...it's so good

Quick and delicious, it is not comparable to a commercial sauce.

Ingredients

• 1 can of crushed tomatoes
• 2 tablespoons of olive oil
• 1/4 cup of onion
• 2 teaspoons of oregano
• 1 teaspoon of basil
• 1 teaspoon of thyme
• 1 teaspoon of crushed peppers
• 3 cloves of garlic
• 2 teaspoons of sugar
• 1 teaspoon of salt

[pub]

Preparation

1. In a saucepan, add the oil, onions, crushed peppers, basil, oregano, and thyme.
2. Cook for 4 minutes, stirring regularly.
3. Add the garlic and continue to cook for one minute.
4. Add the tomatoes, sugar, and salt.
5. Lower the heat and let simmer for about thirty minutes
6. You can use the sauce now or refrigerate it for 1 week, it is also possible to freeze it for up to 3 months.