A Maple Syrup Pie That Tastes Like Heaven

One cannot resist maple syrup. In a beautifully golden pie, it's the pinnacle of happiness!

Whether it's to impress your guests or please your family on a daily basis, this pie will fulfill its promises.

Ingredients

1 cooked pie crust (homemade or store-bought)

1 cup (250 ml) of 35% cream

3/4 cup (210 ml) of maple syrup

3/4 cup (150 ml) of brown sugar

4 tbsp (60 ml) of cornstarch

4 tbsp (60 ml) of cold water

1 tbsp (15 ml) of butter

Preparation

1. In a saucepan, bring the cream, maple syrup, and brown sugar to a boil.

2. In a bowl, dilute the cornstarch in the water, and pour into the boiling maple syrup mixture, whisking until thickened.

3. Remove the saucepan from the heat and add the butter. 

4. Whisk again.

5. Let cool for 10 to 15 minutes and pour into the pie crust.

6. Refrigerate for at least 6 hours before serving.