A shrimp mousse... 2 recipes! An appetizer that will disappear in a flash!

Shrimp mousse... an excellent way to welcome your guests!

Option 1: Shrimp and Smoked Salmon Mousse

Light on the palate, this savory mousse brings a breath of fresh air to the brunch table. Fish and seafood combine their ocean flavors to offer a remarkable starter. Presented in portions, this recipe will delight gourmet guests.

Ingredients

• 1 1/2 packet of gelatin
• 1/4 cup of milk
• 2 cups of Nordic shrimp
• 1 package of cream cheese
• 1 teaspoon of paprika
• Salt and pepper
• 2 tablespoons of chopped chives
• 1 cup of cream

Preparation

1. In a bowl, combine the gelatin and milk.
2. In the bowl of a food processor, mix the shrimp, cream cheese, paprika, salt, and pepper.
3. Heat the milk in the microwave for a few seconds and add it to the mixture.
4. Transfer to a bowl and add the chives.
5. With an electric mixer, whip the cream until firm peaks form.
6. Gently fold the whipped cream into the mixture using a spatula.
7. Divide into four ramekins.
8. Refrigerate for at least one hour.

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Option 2: Super Popular Shrimp Mousse!

Ingredients

• 8 ounces of Philadelphia cheese
• 1 10-ounce can of tomato soup
• 1 cup of mayonnaise
• 1 cup of chopped celery
• 1/2 cup of chopped onions
• 1 1/2 packet of gelatin
• 1/2 cup of cold water
• 1 can of drained shrimp

Preparation

1. In a double boiler, melt the cheese and tomato soup.
2. In a bowl, combine the gelatin with cold water.
3. In a large bowl, combine the melted cream cheese, gelatin, and all remaining ingredients.
4. Beat with an electric mixer and transfer to the fridge for 2 hours.
5. Serve with crackers.

Source: Recettes québécoises