A Soft Matane Shrimp Mousse: Delicious Starter to Impress Your Guests.

It tastes like the sea!

INGREDIENTS

1 can of Campbell's condensed tomato soup

2 cups of cream cheese

1 tbsp of powdered gelatin

1/4 cup of red onions, finely chopped

1/4 cup of celery, finely chopped

1 cup of mayonnaise

1 cup of Matane shrimp, finely chopped

PREPARATION

1. Heat over medium-high, the can of tomato soup with the cream cheese.
2. Add the gelatin. Mix and remove from heat.
3. Add the onions, celery, mayonnaise, and shrimp.
4. Pour into a greased dish.
5. Chill in the refrigerator for a few hours to let the gelatin set.
6. Serve on crackers!

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