A Wonton Soup Better Than the Restaurant Made in Just 5 Minutes

A really simple recipe to make!

Ingredients

• 6 cups of chicken broth 
• 1/4 cup soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon chopped ginger
• 1 tablespoon sesame oil
• 1/2 teaspoon Sambal Oelek 
• 16 Asian wontons frozen with chicken or pork
• 2 sliced mushrooms
• 4 leaves of baby kale or baby spinach
• 8 ounces of cooked rice noodles 
• a dash of hoisin sauce 
• fresh coriander 

Preparation

1. In a pot, bring the chicken broth, soy sauce, rice vinegar, ginger, sesame oil, and sambal oelek to a boil.
2. Add the frozen wontons, mushrooms, and kale and let simmer for 3 minutes.
3. When serving, add a dash of hoisin sauce and some fresh coriander.