A wonton soup better than the restaurant made in just 5 minutes

A really simple recipe to make!

Ingredients

• 6 cups of chicken broth
• 1/4 cup soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon minced ginger
• 1 tablespoon sesame oil
• 1/2 teaspoon Sambal Oelek
• 16 frozen Asian wontons of chicken or pork
• 2 sliced mushrooms
• 4 leaves of baby kale or baby spinach
• 8 ounces of cooked rice noodles
• a dash of hoisin sauce
• fresh cilantro

Preparation

1. In a saucepan, bring to a boil the chicken broth, soy sauce, rice vinegar, ginger, sesame oil, and sambal oelek.
2. Add the frozen wontons, mushrooms, and kale, and let simmer for 3 minutes.
3. When serving, add a dash of hoisin sauce and a bit of fresh cilantro.