An Apple Donut Without Frying and Ready in Just 20 Minutes!

A delicious dessert, super fast to make!

Ingredients

• 2 sheets of puff pastry
• 1 cup of apple pie filling
• Homemade caramel sauce
• 2 eggs, beaten
• 1/3 cup of brown sugar
• 1/2 cup of all-purpose flour
• 1/4 cup of butter, cold and cubed
• Whipped cream, for garnish

Preparation

Preheat the oven to 400°F and line a baking sheet with parchment paper.

On a floured surface, roll out the puff pastry. Cut out circles, about 6 circles per pastry sheet.

Place a circle on the prepared baking sheet. Add a tablespoon of apple filling and 1 teaspoon of caramel sauce.

Brush the edge with egg and place another pastry circle on top. Seal the pastry.

In a bowl, mix the brown sugar, flour, and butter.

Brush the top of the donuts with the brown sugar topping.

Bake for 15 minutes, or until the donuts are golden brown.

When serving, pour caramel sauce on top and add a bit of whipped cream.

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