An Exceptional Little Meatball...Beef, Bacon, and Cheese

It can be eaten alone or with a plate of pasta...The beef, bacon, and cheese meatball

Ingredients

Drizzle of olive oil

1 large onion, chopped

1 pack of bacon, cooked and diced

2 pounds lean ground beef

1/2 cup Italian breadcrumbs

6 ounces of cheddar cheese

2 eggs

Salt & pepper

Glaze

1/2 cup ketchup

2 tbsp brown sugar

[pub]

Preparation

1-Preheat oven to 450 degrees F.

2-Grease a 9 x 13 baking dish.

3-In a skillet, heat the oil, add the onions and cook for 10 minutes.

4-In a large bowl, mix the ground beef, breadcrumbs, cheese, eggs, bacon, onions, and salt and pepper.

5-Mix by hand until ingredients are combined.

6-Shape the meat into 15 meatballs and place them in the prepared dish.

7-Bake the meatballs for 18 to 20 minutes.

8-Heat the brown sugar and ketchup and brush the meatballs.

9-Serve over mashed potatoes.