An Express Salmon Blanquette... A Classic Ready in Minutes!

One of the most famous dishes! Rich and creamy as we like it.

Ingredients

• 4 salmon fillets
• 30 ml of vegetable broth
• 60 g of butter
• 3 carrots sliced into rounds
• 1 shallot
• 2 leeks thinly sliced
• 400 ml of cream 
• 1 tablespoon of flour
• 2 tablespoons of mustard
• The juice of one lemon
• 1 tablespoon of parsley
• Salt and pepper

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Preparation 

1. Cut your salmon fillets into dice.  
2. In a pot of boiling water, cook the carrots for 20 minutes. 
3. Add the leeks 5 minutes before the end of the carrot cooking time.
4. In a skillet, melt 1/3 of the butter and brown the shallot, the leeks, the salmon and the carrots.
5. In a large pot, heat the remaining butter and add the flour. 
6. Stir in the vegetable broth, cream, and mustard. Mix well.
7. Add a pinch of salt and pepper, then the parsley.
8. Pour over the salmon and vegetables.