Here, we cook them all year round... these stuffed buns have been my family's favorites for years

I must confess, personally, I don't like chicken and gumbo soup! To each their own tastes, but in my case, it's simply a no! So I present to you my recipe for stuffed buns... without condensed gumbo.

Ingredients:

• 1 1/2 lb ground beef 

• 1 chopped onion 

• 1/3 cup ketchup  

• 1/3 cup chili sauce

• 4 tbsp Worcestershire sauce 

• 10 drops of Tabasco sauce 

• Salt and pepper 

• Steamed hot dog buns or small salad buns

Preparation:

In a large skillet, cook the ground beef over high heat.

Add the onion, then season with salt and pepper. Sauté for 1 minute and remove the excess fat from the beef. 

Add the ketchup, chili sauce, Tabasco sauce, and Worcestershire sauce.

Reduce the heat and let cook for a few minutes.

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