Apple, Maple, and Oat: Chez Cora Reveals Its Most Popular Muffin Recipe!

These marvelous muffins are loaded with texture and flavor. The apples are definitely the perfect addition for the season!

Yield: 12 muffins

Ingredients

1 1/3 cups of flour  

1 cup of oat flour  

2/3 cup of sugar  

1 tablespoon of baking powder 

1 1/2 tsp of cinnamon  

1/2 cup of milk  

1 beaten egg  

1/3 cup of melted butter  

1/4 cup of maple syrup 

2 cups of Cortland apples (peeled and diced)

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Preparation 

Preheat the oven to 400°F and butter a muffin tin.

In a large bowl, mix the flour, oat flour, sugar, baking powder, and cinnamon.  

In another bowl, combine the milk, beaten eggs, melted butter, and maple syrup.  

Incorporate the wet ingredients into the dry ingredients. Mix well.  

Add the apples.

Evenly distribute the batter in the prepared muffin tin.  

Bake for 25 minutes.