Apple Yogurt Muffins... Moist and Delicious Just the Way We Like!

 Easy to prepare in a short time, a muffin that will delight your family at snack time!

Ingredients

2 cups of flour

½ teaspoon of cinnamon

½  cup of brown sugar

2  teaspoons of baking powder

1 teaspoon of baking soda

½  teaspoon of salt

1 cup of  plain yogurt or buttermilk

¼ cup of vegetable oil

2 teaspoons of vanilla

1 egg

2 apples peeled, diced

½ cup of chopped walnuts

Garnish :

1 tablespoon of sugar

1  teaspoon of cinnamon

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Preparation

Preheat the oven to 400 degrees F and butter a muffin pan.

In a large bowl, mix the flour, ½ teaspoon of cinnamon, the brown sugar, the baking powder, the baking soda, and the salt.

In a small bowl, using a whisk or a fork, mix the buttermilk or yogurt, the oil, the vanilla, and the egg. 

Pour over the dry ingredients and mix until the batter is moist, no more.

Gently fold in the apples and walnuts.

Distribute the batter in the prepared pan.

In a small bowl, mix the sugar and the remaining teaspoon of cinnamon. Sprinkle the mixture over the muffins.

Bake in the oven for 25 minutes.