Apple Yogurt Muffins... Soft and Delicious Just the Way We Like Them!

 Easy to prepare in a short time, a muffin that will delight your family at snack time!

Ingredients

2 cups of flour

½ teaspoon of cinnamon

½  cup of brown sugar

2  teaspoons of baking powder

1 teaspoon of baking soda

½  teaspoon of salt

1 cup of  plain yogurt or buttermilk

¼ cup of vegetable oil

2 teaspoons of vanilla

1 egg

2 apples peeled, diced

½ cup of chopped walnuts

Topping :

1 tablespoon of sugar

1  teaspoon of cinnamon

[pub]

Preparation

Preheat the oven to 400 degrees f and butter a muffin tin.

In a large bowl, mix the flour, ½ teaspoon of cinnamon, the brown sugar, the baking powder, the baking soda, and the salt.

In a small bowl, using a whisk or a fork, mix the buttermilk or yogurt, the oil, the vanilla, and the egg. 

Pour over the dry ingredients and mix until the batter is moist, no more.

Gently fold in the apples and walnuts.

Spoon the batter into the prepared tin.

In a small bowl, mix the sugar and remaining teaspoon of cinnamon. Sprinkle the mixture over the muffins.

Bake for 25 minutes.