Avoid Storing Celery This Way at All Costs...

The storage of celery is quite simple, but many people still don’t know how to keep it crunchy for up to 4 weeks!

So here’s this little trick that will save you money and finally allow you to use celery to its potential. Avoid the disappointment of finding your celery all mushy at the bottom of the crisper!

You’ll see, with this simple tip, it will be as crispy as the day you bought it.

Firstly, it is strongly discouraged to store celery in plastic wrap. Ethylene gas gets trapped, and the celery softens more quickly.

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Aluminum foil declared the big winner!

Here’s how to proceed: 

Cut the base of the celery, then wrap the celery in a large piece of aluminum foil, ensuring the celery is completely wrapped with no holes in the foil. Place it in the crisper.