Bailey's Jello; an original and fun dessert to serve during the holiday season.

So silky!

INGREDIENTS

21 g of unflavored gelatin powder (knox)

1 teaspoon of vanilla extract

1 cup of Baileys

1 cup of sweetened condensed milk

2 cups of milk

PREPARATION

• Sprinkle the gelatin into 1/2 cup of cold water while stirring. Let it rest for 5 minutes.
• Heat the gelatin/water mixture in a double boiler until completely dissolved. Set aside.
• Pour the milk into a saucepan and place over low heat (it should not boil).
• When warm, add the Bailey's, sweetened condensed milk, and vanilla.
• Mix and raise the temperature until you see the first bubbles. Remove from heat.
• Add the reserved gelatin and mix well.
• Pour into molds and refrigerate for at least 4 hours.
• Unmold onto a beautiful presentation plate and enjoy!

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