A delicious olive oil and balsamic vinegar marinade perfect for chicken.

A marinade that gives us juicy and super tender chicken, just the way we like it!

Ingredients

• ½ cup extra virgin olive oil
• ½ cup balsamic vinegar
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• ⅛ cup lemon juice
• ¾ cup brown sugar
• 2 tsp dried rosemary
• 2 tablespoons Dijon mustard
• 2 tsp salt
• 1 tsp ground black pepper
• 2 tsp garlic powder
• 6 chicken breasts

Preparation

1. Mix all the ingredients, except the chicken, in a large bowl.
2. Reserve 1/2 cup of marinade for later.
3. Place the chicken in a large Ziploc bag and pour the marinade on top.
4. Let marinate in the fridge for at least 4 hours.
5. When cooking, use the reserved marinade to baste the chicken from time to time.

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