Bananas, Greek Yogurt and Oats: An Easy and Quick Muffin

A super simple recipe to make, the banana, Greek yogurt, and oats muffin.

A great snack to add to your child's lunchbox.

Ingredients

1 cup Greek yogurt

2 ripe bananas

2 eggs

2 cups rolled oats

1/4 cup brown sugar

1½ tsp baking powder

½ tsp baking soda

1/2 cup chocolate chips

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Preparation

Preheat the oven to 400 degrees F and butter a muffin tin.

In a large bowl, add all ingredients except the chocolate chips

You can use a food processor or a stand mixer.

Fold in the chocolate chips.

Distribute the batter in your muffin tin.

Bake for 15 minutes.

Let cool before removing from the mold.