BBQ, the best pork tenderloin

Pork tenderloin, another classic of ours.

Sometimes, however, we feel like a bit of change, so I propose to you... differently, but still just as good.

Served with a few roasted potatoes and your favorite vegetables.

Ingredients: 

• 1 pork tenderloin of 1 lb
• 1/2 cup of olive oil
• 1⁄3 cup soy sauce
• 1/4 cup red wine vinegar
• 1 lemon (juice only)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons fresh parsley, finely chopped
• 2 teaspoons dry mustard
• Black pepper
• 4 cloves of garlic

[pub]

Preparation: 

1. Combine all marinade ingredients and reserve 3 tablespoons.
2. Place the pork tenderloin and marinade in a Ziploc and let marinate for at least 3-4 hours.
3. Preheat the oven to 350 degrees or your barbecue.
4. In a hot pan, sear each side of the pork tenderloin.
5. Place it in the oven and cook for 30-40 minutes or until the meat reaches 160 degrees.
6. Let it rest for at least 5 minutes before slicing.

Sauce: 

• 1/2 cup chicken broth
• 3 tablespoons marinade
• 2 teaspoons butter

1. Meanwhile, return the pan to the heat.
2. Add the chicken broth and scrape all the browned bits from the bottom of the pan.
3. Add the marinade and let reduce for 2-3 minutes.
4. Add the butter and remove from heat, stirring until the butter has melted.
5. Pour over the pork tenderloin.

Bon appétit!