Beef Roast That Will Make the Whole Family Salivate

Try this delicious slow cooker beef roast

Ingredients

• a beef roast about 4 pounds, fat removed
• 15 ounces of beef gravy (Cordon bleu)
• 1 packet of dry Italian dressing (Club house)
• 1 packet of dry ranch dressing (Club house)
• 3/4 cup of water
• 1 onion, sliced
• 5 cups of cubed vegetables (carrots, potatoes, green and yellow beans)
• 1 teaspoon of cornstarch

Preparation

1. Place the sliced onions at the bottom of the slow cooker.
2. Add the vegetables if using and place the roast on top.
3. In a bowl, combine the dry seasoning mixes, water, and gravy.
4. Pour the mixture over the roast.
5. Cover and cook on low for 8 hours.
6. In a saucepan, pour 1 1/4 cups of liquid from the slow cooker.
7. In a small bowl, whisk 1 teaspoon of cornstarch with 1/4 cup of liquid from the slow cooker.
8. Pour into the saucepan and cook on low heat until the sauce thickens.