Breakfast muffins prepared in just five minutes!

They say breakfast is the most important meal of the day!

In order to fill your stomach and delight your taste buds, even in rushed mornings, this recipe for breakfast egg muffins is ideal!

It only requires five minutes of preparation and can yield up to 12 servings!

Its original presentation in the form of little muffins will delight your children, who will feel like they're having a cake for their first meal of the day.

The recipe combines the great taste of scrambled eggs and will delight all bacon lovers.

Ingredients:

• 10 eggs
• 1/3 cup of milk
• 1 cup of white cheddar cheese. Keep some for the topping.
• 6 ounces of bacon slices
• Salt
• Pepper
• Chopped chives, for topping.

Preparation:

In a large measuring cup, crack your eggs.

Add the milk and mix.

Then add the grated white cheddar cheese and continue to mix.

Then cook your bacon in a pan until it becomes completely crispy. Break it into small bits, which you will add to your mixture.

Add salt and pepper, then mix everything until the ingredients are evenly distributed.

In a muffin tin that you have greased beforehand, pour your mixture up to three-quarters of each compartment.

Then add a bit of grated white cheddar cheese on top of each little "cake."

Finish the topping by adding some pieces of chives.

Then bake in a conventional oven for 20 minutes at a temperature of 375 degrees Fahrenheit (190 degrees Celsius).

All that's left is to enjoy at leisure with a good coffee or on the go if you're in a hurry!

Review all the steps of this breakfast preparation in the video below:

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