Breakfast Muffins Prepared in Just Five Minutes!

They say breakfast is the most important meal of the day!

To fill your stomach and delight your taste buds, even on busy mornings, this breakfast egg muffin recipe is ideal!

It only requires five minutes of preparation and can yield up to 12 servings!

Its original presentation as small muffins will delight your children, who will feel like they are having cake for the first meal of their day.

The recipe combines the great taste of scrambled eggs and will delight all bacon lovers.

Ingredients:

• 10 eggs
• 1/3 cup of milk
• 1 cup of white cheddar cheese. Keep some for the topping.
• 6 ounces of bacon strips
• Salt
• Pepper
• Chopped chives, for the topping.

Preparation:

In a large measuring cup, crack your eggs.

Add the milk and mix.

Then add the grated white cheddar cheese and continue mixing.

Next, cook your bacon in a pan until it becomes completely crispy. Crumble it into small pieces, which you'll add to your mixture.

Add salt and pepper and mix everything until the ingredients are evenly distributed.

In a cupcake tin that you have pre-greased, pour your mixture up to three-quarters of each compartment.

Then add a bit of grated white cheddar cheese on top of each little "cake".

Finish garnishing by adding some chopped chives.

Then bake in a conventional oven for 20 minutes at a temperature of 375 degrees Fahrenheit (190 degrees Celsius).

Now all that's left is to enjoy them quietly with a good coffee or on the go if you're in a hurry!

Watch all the preparation steps for this breakfast in the video below:

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