Broccoli and Cauliflower, a Soup with Flavors from Your Garden! Without Milk or Cream

The butter and oil bring this beautiful velvety texture, no need to add milk or cream.

Servings: 8

Ingredients

• 2 tablespoons of butter
• 2 tablespoons of olive oil
• 1 large onion, chopped
• 1 cauliflower, coarsely chopped
• 1 broccoli, coarsely chopped
• 2 carrots, coarsely chopped
• 1 celery stalk with leaves, coarsely chopped
• 4 cups of chicken or vegetable broth
• salt and pepper
• fresh parsley, chopped to taste
• 1 bay leaf

Preparation

In a pot, melt the butter and cook the onion for 5 minutes.

Add the olive oil and all the chopped vegetables, heat for 2 minutes.

Pour the broth into the pot.

Season with salt, pepper and add the fresh parsley and the bay leaf. Bring to a boil, then let simmer for 25 minutes.

Remove the bay leaf and pour the soup into a blender, mix until achieving the desired texture.

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