By Popular Demand... the Irresistible Fruit Salad Cake

A perfect dessert for weeknights when time to cook is a bit tight.

Ingredients 

2 eggs  

2 cups of sugar 

2½ cups of flour  

2 tsp of baking soda  

½ tsp of salt  

1 large can of fruit salad with juice

For the sauce:

2 cups of sugar

1 cup of margarine

1 cup of evaporated milk

Preparation

Preheat the oven to 350 degrees and butter and flour a 9 x 13-inch pan.

In a bowl, combine the sugar, flour, baking soda, and salt.

Incorporate the eggs and the fruit salad.

Pour into the prepared pan.

Bake for 45 minutes.

In a saucepan, mix the sugar, margarine, and evaporated milk.

Bring to a boil and let simmer for about 10 minutes. 

Poke the hot cake and pour the sauce.

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