By Popular Demand, The Ultimate and Exquisite Too Easy Caramel Pie!

How can I explain that it's the best pie I've eaten in a long time? My suggestion would be to try it for yourself!  Thank you Mimifor this little delight!

Ingredients

2 cups of brown sugar

4 tbsp cornstarch

1½ cups of milk

1 tsp vanilla

2 egg yolks

1 tbsp butter

1 pre-baked pie crust

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Preparation

In a large saucepan, combine the brown sugar and cornstarch.  

Add the milk, vanilla, and egg yolks. Mix well.

Bring to a boil, stirring often.

Once the mixture is thick, remove from heat and add the butter.

Pour into the pre-baked pie crust and let cool.

Serve with whipped cream.