By Popular Demand, the Ultimate and Exquisite Too Easy Caramel Tart!

How can I explain that this is the best tart I've eaten in a long time? My suggestion is that you try it yourself!  Thanks Mimi for this little delight!

Ingredients

2 cups brown sugar 

4 tbsp cornstarch

1½ cups milk 

1 tsp vanilla 

2 egg yolks 

1 tbsp butter

1 cooked pie crust

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Preparation

In a large saucepan, combine the brown sugar and cornstarch.  

Add the milk, vanilla, and egg yolks. Mix well.

Bring to a boil, stirring often.

Once the mixture is thick, remove from heat and stir in the butter.

Pour into the cooked pie crust and let cool.

Serve with whipped cream.