Cabbage Rolls from Our Grandmothers are the Most Delicious

Cabbage rolls from our grandmothers are the most delicious. A classic loved by everyone!

INGREDIENTS

• 8 to 10 leaves of green cabbage or Savoy cabbage
• 1 lb (454 g) of lean ground beef
• 1 teaspoon (5 ml) of salt
• 2 teaspoons (10 ml) of pepper
• 1 small onion, chopped 
• 1 cup (210 g) of white rice
• 1/2 cup (125 ml) of milk
• 2 cloves of garlic, chopped
• 1 large beaten egg
  
  

For the sauce:

1 can (8 oz) of tomato sauce
1 tablespoon (12 g) of brown sugar
2 tablespoons (30 ml) of ketchup
1 teaspoon (5 ml) of Worcestershire sauce
1/2 teaspoon (2.5 ml) of lemon juice 

PREPARATION

1. Preheat the oven to 350°F.
2. Boil a large pot of salted water.
3. Beat the egg and milk together in a small bowl and pour over the ground beef. Add the salt, pepper, garlic, onion, and rice. Mix with hands.
4. In another bowl, mix the tomato sauce, brown sugar, ketchup, Worcestershire sauce, and lemon juice. Set aside.
5. Cut out the core of the cabbage with a knife and plunge into the boiling water for 5 minutes. 
6. Remove it and gently peel off the leaves. Let cool.
7. Spread a cabbage leaf and place about 4 tablespoons of meat on it. Roll upwards.
8. Pour a ladle of sauce at the bottom of a baking dish. Place the cabbage rolls in it and cover with the remaining sauce. 
9. Cover with aluminum foil and bake for 1 hour.