Caramel lovers will be in paradise. A caramel ganache so easy to make.

You will only need 2 ingredients! Caramel squares and whipping cream. It's easy to make and so good!

Ingredients

• 15 caramels, unwrapped
• 1/4 cup of heavy cream

Preparation

1. In a large microwave-safe bowl, add the caramels and cream.
2. Heat for 1 minute 30 seconds, stirring every 30 seconds.
3. Once the caramel is completely melted, place it in the refrigerator to let it cool completely.
4. When you're ready to frost your cake, remove it from the refrigerator. It will be stiff.
5. Beat with an electric mixer or by hand, whipping the caramel until creamy.

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