Carrot, Turnip, and Maple Syrup Cream (Easy and Delicious)

We often wonder how we could cook turnips differently... Well, look no further! Combined with carrot and maple syrup, it's nothing but bliss for your taste buds.

Ingredients:
1 onion, chopped
1 tablespoon of oil
1 leek (white part only), chopped
3 carrots, peeled and sliced
1 turnip, peeled and chopped
4 cups of chicken broth
1/2 teaspoon of nutmeg
1/4 teaspoon of cardamom
Salt, pepper
3 tablespoons of maple syrup
1/2 cup of 15% table cream

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Preparation
In a saucepan, sauté the onion in oil.
Add the carrots, turnip, leek, and chicken broth.
Bring to a boil, then simmer for 30 minutes or until the vegetables are tender.
Add the nutmeg and cardamom, salt, and pepper.
In a blender, purée the mixture.
Return the soup to the saucepan, add the maple syrup and cream.