Chicken Alfredo Lasagna Rolls

Lasagna is one of those dishes that almost everyone loves. Liked by nearly everyone, lasagna is a dish that's not too complicated to make. Additionally, it's a dish where we can include our favorite ingredients and create a new dish each time. 

For example, you just need to use a béchamel sauce instead of meat sauce to make an Alfredo lasagna instead of the traditional meat sauce lasagna. That's precisely an Alfredo lasagna recipe that we offer you today. 

These lasagna rolls will delight both young and old. The chicken in these rolls will make this dish even more satisfying. 

Chicken-stuffed Alfredo lasagna, the best of both worlds when you are pressed for time.

Ingredients
3 tablespoons butter 
3 tablespoons flour
2 1/4 cups milk 
Juice of 1 lemon
2 teaspoons chopped parsley
2 cloves garlic, minced
2 tablespoons cream cheese, softened
2 cups roasted chicken, shredded
1/2 cup grated parmesan
8 lasagna noodles, cooked
Salt & pepper

Preparation
Preheat oven to 350 degrees f and butter a 9 x 13-inch dish.
In a skillet, melt the butter and add the garlic.
Add the flour, whisking for 1 minute.
Gradually whisk in the milk, stirring constantly.
Bring to a boil, then stir in the cream cheese and parmesan. 
Simmer for 3 minutes, then add the lemon juice and 1 teaspoon of parsley.
Stir in the shredded chicken.
Spread a layer of sauce on the bottom of the baking dish.
Place your cooked noodles on a cutting board.
Spread the chicken Alfredo mixture on each noodle, then roll up.
 Place the rolls in the baking dish.
Pour over the remaining sauce and bake for 20 minutes.

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The following video allows you to view each preparation step in detail to show you how to assemble these delicious chicken Alfredo lasagna rolls. How can you resist such an appetizing dish?