Chicken Breasts with Creamy Caesar Sauce

Looking for a recipe to make for dinner tonight? The recipe we offer you today is the perfect recipe to make for dinner tonight. These chicken breasts in creamy sauce will please the whole family. 

This Caesar chicken recipe is simply divine! Easy to make, with only three ingredients, it is also delicious and combines crunch and melt. The flavors of the dressing infuse the meat, and moreover, it's the perfect meal for those nights when time seems to be lacking.

 

INGREDIENTS :

4 boneless, trimmed chicken breasts

1 cup (250 ml) creamy Caesar salad dressing

1 ½ cups (150 grams) grated parmesan

 

PREPARATION :

Preheat the oven to 375°F (190 °C) and spray an 8 x 11-inch (20 x 28 cm) baking dish with cooking spray.

If the chicken breasts vary too much in thickness, flatten them by placing them in a Ziploc bag and using a meat tenderizer. Then place them in the baking dish.

Pour ¼ cup Caesar dressing over each breast and sprinkle with parmesan. Salt and pepper to taste.

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Then put in the oven and bake for 30 minutes, or until the chicken is fully cooked. Then set the oven to "broil" and let it grill for 2 to 4 minutes. Remove from the oven, cover with aluminum foil, and let rest for 5 to 10 minutes before serving.

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The video below allows you to watch each of the preparation steps you need to take to be able to create this delicious dish that will please your whole family. Everyone will want a second helping!

 

If you want a thicker sauce crust, you can add half a cup of sour cream or mayonnaise to the dressing. Mix well and follow the preparation as above.

This adds a little more creaminess to the dish.

Serve with rice, pasta, or salad.