Chicken Chow Mein... Quick, Healthy, and Delicious!

The perfect dinner when you want to eat well without the hassle!

INGREDIENTS

2 chicken breasts, boneless and skinless, cut into cubes

½ onion, cut into julienne

3 celery stalks, sliced diagonally

4 carrots, cut into julienne

3 cups cabbage, shredded

2 packets of ramen noodles (without seasonings)

1 ½ cups chicken broth

Olive oil

For the marinade:

⅓ cup soy sauce

1 tablespoon fresh ginger, chopped

1 tablespoon garlic, minced

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 tablespoon sugar

¼ teaspoon red pepper flakes

Salt and black pepper

PREPARATION

• In a bowl, mix together soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, salt, and pepper.
• Place the chicken cubes in a Ziploc bag, pour half of the marinade into the bag, and reserve the rest for later.
• Let the chicken marinate in the refrigerator for at least one hour, up to 12 hours.
• Heat olive oil in a pan over medium-high heat and add the chicken cubes. Cook for 5-6 minutes, then set aside.
• Add a little sesame oil to the pan and add the onion, celery, carrots, and cabbage. Sauté until the onions are translucent.
• Place the two packets of ramen noodles in the pan and pour the chicken broth over them.
• Mix, cover the pan, and let simmer for 5-6 minutes until the noodles are cooked.
• Return the chicken to the pan and pour the reserved marinade over it.
• Heat for a few minutes, then serve. Garnish with green onions.

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