Chicken Meatballs and Unbelievably Good Rice, the Ultimate Family Meal

Easy to make and enjoyed by everyone, the perfect meal for a quick dinner!

Ingredients

For the meatballs:
1 pound ground chicken 
1 cup cooked and cooled white rice
1 egg 
1 onion
1 clove garlic
pepper and salt
½ cup flour 
2 tablespoons olive oil

For the sauce:
2 tablespoons butter 
2 tablespoons flour 
2 cups chicken broth 
¼ cup sour cream 
1 teaspoon paprika 
Salt and pepper to taste

Preparation
In a large bowl, mix all the ingredients for the meatballs: chicken, cooked rice, egg, grated onion, a clove of garlic, salt, and pepper, except for the flour and oil.
Form meatballs and roll them in flour.
In a pan, heat 2 tablespoons of oil. 
Cook the meatballs for about 7 minutes. Set aside.
In the same pan, melt the butter and add the flour, whisking.
Incorporate the chicken broth, sour cream, paprika, salt, and pepper.
Bring the sauce to a boil and return the meatballs to the pan.