Chicken with Mushrooms in a Creamy Garlic Parmesan Sauce

This chicken recipe has everything you could ask for: exquisite flavors, a rich sauce, and quality ingredients.

Serve it over a bed of pasta and savor every bite. Ready in just 30 minutes, the garlic parmesan sauce will amaze the whole family. This recipe will quickly become a favorite at your home!

Ingredients

• 4 boneless, skinless chicken breasts, sliced
• 2 tablespoons (30 ml) olive oil
• Salt pepper
• 8 ounces (227 g) sliced mushrooms

Creamy Garlic Parmesan Sauce

• ¼ cup (65 ml) butter
• 2 minced garlic cloves
• 1 tablespoon (15 ml) flour
• ½ cup (125 ml) chicken broth
• 1 cup (250 ml) heavy cream or half-and-half
• ½ cup (125 ml) grated parmesan
• ½ teaspoon (2.5 ml) garlic powder
• ¼ teaspoon (1.25 ml) pepper
• ½ teaspoon (2.5 ml) salt
• 1 cup (250 ml) chopped spinach

Preparation

In a large skillet, add the olive oil. 

Cook the chicken over medium-high heat for 3 to 5 minutes on each side or until golden on each side and no longer pink in the center. Remove the chicken and set aside on a plate. 

Add the sliced mushrooms to the same skillet and cook for a few minutes until tender. Remove and set aside.

For the sauce, add the butter to the skillet and melt it. 

Add the garlic and cook until tender. 

Add the flour and whisk until thickened. 

Stir in the chicken broth, heavy cream, parmesan, garlic powder, pepper, and salt. 

Add the spinach and let simmer until the sauce thickens and the spinach wilts. 

Add the chicken and mushrooms to the sauce and serve over a bed of pasta, if desired.

This recipe makes 4 servings.