Creamy Blueberry Dessert

I don't know if you're like me, but what I love most during the summer season is cooking delicious desserts made from fresh berries that are available. The dessert we are offering today can also be made from fresh blueberries that you have taken the time to cook down to make homemade jam. 

If you're short on time or don't have fresh blueberries at your disposal, you can just use a can of blueberry pie filling. You'll have a dessert that the whole family will love. 

A recipe to treasure and one you can serve at your Mother's Day gathering. 

INGREDIENTS

• 1 2/3 cups Graham cracker crumbs
• 1/4 cup butter, melted
• 1/2 cup sugar + 1 cup
• 16 oz (two 8 oz packages) cream cheese, softened
• 4 eggs, beaten
• 1 tsp vanilla
• One can (21 oz) blueberry pie filling
• 8 oz Cool Whip

PREPARATION

• Preheat oven to 375 ° F.
• Place Graham crumbs in a bowl and mix in the melted butter and 1/2 cup of sugar. Combine.
• Press the mixture into a 9 x 13 inch pan. Set aside.
• In another bowl, beat the cream cheese until smooth.
• Add the beaten eggs, cup of sugar, and vanilla. Mix well.
• Pour the cream cheese mixture over the cookie crust.
• Bake in the oven for 20 to 25 minutes, until the mixture is set (the top should be dry to the touch).
• Let cool completely, then spread the blueberry pie filling and Cool Whip.

With a coffee, it's bliss !

[pub]

In the following video, you can see in detail each of the preparation steps needed to create this wonderful dessert that everyone loves. 

In the comment section, let us know which recipes you enjoy making with fresh berries available during the summer season. Do you prefer making pies or homemade jams? Do you enjoy making berry compotes or smoothies?