Crispy Bites with Mushrooms and Cheese

For a simple appetizer that combines crispy baguette slices with a creamy mushroom and cheese mixture, this is the one you absolutely must try!

Ingredients

• 3 tablespoons (15 ml) of butter
• 1 cup (250 ml) of chopped onion
• 2 cups (500 ml) of chopped mushrooms
• 1 cup of cheese (250 ml) shredded mozzarella
• 1/4 cup (65 ml) of grated parmesan
• 1 large egg
• Oregano
• Salt
• Pepper
• Sliced baguette
• Pinch of cheese

Preparation

Melt the butter in a frying pan.

Sauté the mushrooms and onions until they are well tender.

Add everything else to the pan (except for the bread) and stir for a minute or two.

Remove from heat.

Slice the baguette into 3/4-inch slices.

Line a baking sheet with parchment paper. Place the baguette slices on the baking sheet and add the mushroom mixture to each slice.

Add a pinch of cheese on top of the mixture.

Bake at 350°F (180°C) for 12-15 minutes.

Watch all the steps of the recipe in the video below: