Cutting a recipe in half, easy? Not always... This table will save you from baking disasters!

Sometimes recipes are for two cakes, but you only want one. You think you'll just cut the recipe in half, but halfway through the ingredient list, you hit a wall! 

Dividing 1 cup in half is easy! Can you say the same for 1/3 cup? Here's a little table that will help you measure correctly so you don't end up with a flat cake rather than a beautiful angel food cake! 

Here's how to cut a recipe in half: [pub]