Easy Chicken Casserole... Perfect When You Don't Have Much Time!

This chicken and potato casserole is full of flavors and textures!

INGREDIENTS

3 chicken breasts, cooked and cut into cubes
1 can of cream of mushrooms (or chicken)
2 potatoes, cut into cubes
1 cup of sour cream
2 cups of cheddar cheese, grated

PREPARATION

1. Preheat the oven to 350° F.
2. Mix all the ingredients, except for the grated cheddar, in a bowl. Salt and pepper generously.
3. Place the mixture in a baking dish.
4. Sprinkle the grated cheddar on top and bake in the oven for 45 minutes.
5. Sprinkle fresh chopped parsley on top and serve with a nice green salad!

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