Easy Sauté... Beef Strips, Onions, and Peppers

Only simple and affordable ingredients, quick to prepare, a sauté that we love to make and remake.

Servings: 4 servings

Ingredients

• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 3 tablespoons of sugar
• 1 teaspoon + 1 tablespoon cornstarch
• 1 pound beef strips
• salt and pepper
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 bell peppers, sliced (yellow, red, and green, your choice)
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• fresh cilantro
• serve with rice

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Preparation

1. In a small bowl, mix the rice vinegar, soy sauce, sugar, and 1 teaspoon of cornstarch. Set aside.
2. In another bowl, add the steak, salt, pepper, and the remaining cornstarch.
3. In a wok, heat the oil and add the steak, cooking for about 2 minutes.
4. Set the meat aside, then add the onion, peppers, garlic, and ginger.
5. Cook for 5 minutes, then add the steak back and cook for one more minute.
6. Pour the sauce mixture over the meat, allow the sauce to thicken for a few minutes.
7. Serve with a bit of cilantro