Even better than fries... there is this baked potato

Here is a hasselback baked potato, very simple and very quick, it will wonderfully accompany your dinner

Ingredient:

6 potatoes

olive oil

salt

pepper

25g of butter

3 tablespoons of chopped parsley

bay leaves

2 cloves of garlic

2 teaspoons of thyme

2 shallots

[pub]

Preparation

1-Cut the potato into a hasselback shape.

2-Roughly chop one clove of garlic.

3-Place the potatoes in an ovenproof dish. Insert a bay leaf into each potato, as well as the garlic and thyme. Season with salt and drizzle olive oil over each potato.

4-Bake for 30 minutes

5-Peel and chop the shallots and the second clove of garlic into small pieces.

6-For the seasoning, put the butter in a hot pan, add a little olive oil and the shallots. Then, add the garlic and parsley and mix.

7-Take the potatoes out of the oven to season them: sprinkle the potatoes with the preparation.

8-Put back in the oven for another 10 minutes of cooking.