Extraordinary No-Bake Strawberry Dessert Lasagna

Who doesn't love little treats that are easy to make and enjoyable to savor with the family?

Here's an original and truly delicious suggestion: a dessert lasagna! Just like a real lasagna, this dessert is made up of multiple layers, each more appetizing than the last. 

Ingredients

Oreo Cookie Crust

• 36 Golden Oreo cookies
• ½ cup (125 ml) unsalted butter, melted

Strawberry Cheesecake

• ½ cup (125 ml) unsalted butter, softened
• 1 cup (150 g) powdered sugar
• 8 oz (227 g) cream cheese, softened
• 1 ¼ cup (315.5 ml) whipped cream
• 5.5 oz (156 g) fresh strawberries, diced

Strawberry Jell-O

• 3 oz (85 g) strawberry gelatin (Jell-O or other brand)
• ½ cup (125 ml) boiling water
• 1 cup (250 ml) strawberry Greek yogurt
• 4 cups (1 L) whipped cream

Topping

• 2-3 cups (500-750 ml) whipped cream
• 4-5 oz (113-142 g) white chocolate to make decorative curls

Preparation

To make the Oreo cookie crust, place whole cookies in a food processor to make fine crumbs. 

In a bowl, mix ½ cup of melted butter with the Oreo cookie crumbs until the mixture is evenly moistened.

Source image: Screenshot from Facebook / Crafty Morning

Then, press the mixture into the bottom of a 9 x 13-inch dish.

Place the dish in the freezer to firm up the crust while making the cheesecake layer.

In a bowl, mix ½ cup of softened butter, 8 oz of softened cream cheese and 1 cup of powdered sugar until smooth and creamy. 

Source image: Screenshot from Facebook / Crafty Morning

Add 1 ¼ cup of whipped cream and mix to combine the ingredients. 

Using a rubber spatula, gently fold in the diced strawberries.

Source image: Screenshot from Facebook / Crafty Morning

Spread the mixture on the chilled crust. Then, place in the refrigerator.

Source image: Screenshot from Facebook / Crafty Morning

In a large bowl, pour the strawberry gelatin, add ½ cup boiling water and stir to fully dissolve. 

Stir in 1 cup of strawberry yogurt and mix until homogeneous.

Source image: Screenshot from Facebook / Crafty Morning

Add 4 cups of whipped cream and mix until smooth. 

Source image: Screenshot from Facebook / Crafty Morning

Pour the mixture over the cream cheese layer and smooth the top.

Refrigerate for 2 to 3 hours.

Next, spread 2 cups of whipped cream on top.

Source image: Screenshot from Facebook / Crafty Morning

To make the chocolate curls, use a vegetable peeler on the surface of a room-temperature white chocolate bar. Sprinkle the curls over the whipped cream. 

Refrigerate for another 2 hours before serving, or overnight.

Notes:

The cake keeps in the refrigerator.

For whipped cream, you can use thawed whipped topping like Cool Whip. For homemade whipped cream, beat 3 ½ cups of heavy whipping cream with 2 tablespoons of vanilla until soft peaks form. Add powdered sugar to taste and continue mixing at high speed until stiff peaks form.